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  Home > Degree & Certificate Programs > Culinary Arts
Culinary Arts
Program Overview


Degrees / Certificates Offered:
  Certificate - Culinary Arts
  Certificate - Pastry
  Associate in Applied Science - Culinary Arts

This program typically starts in Fall, Winter and Spring Quarters

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ASSOCIATE IN APPLIED SCIENCE - Culinary Arts(back to top) 

Sorted by Course #Click here for typical Student Schedule (sorted by quarter)

Course #Description Course TitleCredits
CAP 101Introduction to Computers5
CUL 110Sanitation and Safety3
COM 170Oral & Written Communications5
CUL 112Introduction to the Hospitality Industry3
CUL 114Culinary Skill Development I6
CUL 116Meat Identification and Fabrication3
CUL 120International and American Regional Cuisine6
CUL 122Culinary Skill Development II6
CUL 124Buffet and Catering Management3
CUL 140Garde Manger6
CUL 142Nutrition3
CUL 144Introduction to a la Carte Cookery5
CUL 150Culinary Arts Internship or Team Competition8
CUL 200Quick Breads and Cookies2
CUL 202Bread and Laminated Dough3
CUL 204Pies, Tarts, and French Pastry3
CUL 206Cakes and Petits Fours3
CUL 208Introduction to Chocolates and Sugar Work2
CUL 210Individual Restaurant Desserts3
CUL 220Restaurant Management7
CUL 222Hospitality Supervision4
CUL 224Food and Beverage Service3
CUL 230A la Carte Restaurant8
CUL 232Food and Beverage Service Lab5
CUL 234Capstone Project and Practical Exam3
MATH 100Occupational Math5
PSYC 111Interpersonal Psychology5
TOTAL: (Approx. 7 quarters) 118 CRs



AAS - General Education(back to top) 

Sorted by Course #Click here for typical Student Schedule (sorted by quarter)

Course #Description Course TitleCredits
COM 170Oral & Written Communications5
MATH 100Occupational Math5
PSYC 111Interpersonal Psychology5
TOTAL: 15 CRs



AAS-T - General Education(back to top) 

Sorted by Course #Click here for typical Student Schedule (sorted by quarter)

Course #Description Course TitleCredits
ENGL& 101English Composition I5
MATH& 141Precalculus I5
OR
MATH& 107Math In Society5
PSYC& 100General Psychology5

PLUS





5 credits from the list of courses “generally accepted in transfer list” by other institutions in Washington. These will vary by field of study in the degree.


5

TOTAL: 20 CRs



CERTIFICATE - Pastry(back to top) 

Sorted by Course #Click here for typical Student Schedule (sorted by quarter)

Course #Description Course TitleCredits
CUL 110Sanitation and Safety3
CUL 200Quick Breads and Cookies2
CUL 202Bread and Laminated Dough3
CUL 204Pies, Tarts, and French Pastry3
CUL 206Cakes and Petits Fours3
CUL 208Introduction to Chocolates and Sugar Work2
CUL 210Individual Restaurant Desserts3
TOTAL: (Approx. 1 quarter) 19 CRs



CERTIFICATE - Culinary Arts(back to top) 

Sorted by Course #Click here for typical Student Schedule (sorted by quarter)

Course #Description Course TitleCredits
COM 170Oral & Written Communications5
CUL 110Sanitation and Safety3
CUL 112Introduction to the Hospitality Industry3
CUL 114Culinary Skill Development I6
CUL 116Meat Identification and Fabrication3
CUL 120International and American Regional Cuisine6
CUL 122Culinary Skill Development II6
CUL 124Buffet and Catering Management3
CUL 140Garde Manger6
CUL 142Nutrition3
CUL 144Introduction to a la Carte Cookery5
MATH 100Occupational Math5
PSYC 111Interpersonal Psychology5
TOTAL: (Approx. 3 quarters) 59 CRs
Picture of the Program

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