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Culinary Arts
Advisory Committee
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David Black
Owner/Manager
Dutch Mothers Family Restaurant
Glenn Denkler
Culinary Arts Instructor, Chef
Andrew Dixon
Executive Chef
Semiahmoo Golf & Country Club
Mataio Gillis
Co-owner
Ciao Thyme
Michael Hannah
Executive Chef
Bellingham Golf & Country Club
Lisa Hill
Human Resource Coord.
Haggen Corporate Office
Andra Millage
Owner
Let Them Eat Cake
Josh Silverman
Chef & Owner
Nimbus Restaurant
Bryan Sondheim
District Sales Manager
Food Services of America
Fahri Ugurlu
President/CEO
Harborside Hospitality Management
Olivier Vrambout
Owner
The Mt. Bakery
James Winberg
Chef & Owner
Nimbus Restaurant
Shelly Zylstra
Planning Unit Director
Northwest Regional Council
This program typically starts in Fall, Winter and Spring Quarters
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(360) 752-8345
admissions@btc.ctc.edu
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